One of the greatest things I have discovered in life is the amount of satisfaction I receive when I find a simple solution to a personal problem. For example: http://bit.ly/hlhrFt.

This week, however, I discovered a way to make my Starbucks drink worth the money. Let me explain…

You see, my favorite Starbucks drink is a Mocha. If you’re not familiar with what a “Mocha” is, you’re probably still in the “I like how coffee smells, but I don’t like how it tastes” phase. Don’t worry, as soon as you fall in love with the cute/sophisticated chick who studies at your local coffee shop, you’ll be downing those suckers in no time.

Regardless, as much as I love the $3 drink, I found one major flaw in it. All of the chocolate syrup and other goodness that flavors the drink would end up sinking to the bottom of the cup to create an overbearingly rich last 5 sips that made me regret purchasing it in the first place. I’ve never been much of an indulgently sweet dessert guy.

Ok ok ok. Here’s all you have to do.

1. Drink 2/3 of the way through your drink, or until you notice a significant increase in chocolate intensity.
2. Find a container of milk.
3. Pour milk into your chocolate concentrate.
4. Enjoy your second mocha.

Try it.